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Together with Foricher-Les Moulins, Clover Hill and BCR-Staf, Dupan Bakery Equipment will host a Sourdough Exhibition in Lawlors hotel Naas in September. This will cover all aspects of mixing, dough characteristics, fermentation, scaling and equipment to be used.

Dupan Bakery Equipment will host the Master Bakers of Malmo trip to Dublin in September 2017. The Master Bakers will be visiting some of the top Bakeries in Dublin along with no doubt getting a taste for the better known Dublin Tourist hotspots!